Friday, April 13, 2012

Tony Chachere's Creole Dirty Rice Dinner Mix - 8 oz.

Tony Chachere's Creole Dirty Rice Dinner Mix - 8 oz. Review



Tony Chachere's Creole Dirty Rice Dinner Mix - 8 oz. Feature

  • Tony Chachere's Famous Creole Cusine has been Making Everything Taste GREAT !!! Since 1972 !!!
  • Tony was the First Inductee into the Louisiana Chef's Hall of Fame !!
  • Ready in only 30 minutes.
  • Microwaveable !!!
Sometimes known as "rice dressing", Dirty Rice is a well-known side dish for barbecues and Sunday dinner in South Louisiana. Combine ground meat with the rice and seasoning in Tony Chachere's Dirty Rice Mix for a great side dish as good as homemade. Makes a great stuffing!

CAJUN COUNTRY BREAKFAST

Ingredients:
1/2 lb. breakfast sausage
4 large eggs, beaten
1/2 cup chopped fresh mushrooms
2-1/4 cups water
1 package Tony Chachere's Dirty Rice Mix

Steps: In a large skillet brown breakfast sausage, drain fat. Add eggs and cook until firm. Add remaining ingredients. Stir well. Bring to a boil. Reduce heat. Cover. Simmer for 25 minutes, stirring occasionally. Yields 6 servings.

RECIPE IDEA: Stuff finished dish into warm tortilla shells and top with grated cheese and salsa for a delicious breakfast burrito!.


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